Гостевые Столы. Гастрономическое горнолыжное сафари на курорте Crans-Montana
Ski Food Safari - 26 March 2017
March's Guest Table takes you to the magnificent Crans-Montana ski area. On Sunday 26 March, head up onto the pistes, and break up your day with gourmet stops in different establishments that will each be offering one of their specialities served with a glass of local wine for 10.-. Map in hand or armed with your compass, finish off your safari at the dessert stop, where you'll meet up with all the Ski Food Safari participants in a friendly atmosphere.
There's no need to enrol, you just need to pick up your Ski Food Safari map from one of the participating restaurants from 9am onwards and enjoy a unique experience that combines gastronomy, fresh air and the pleasures of skiing.
La Cabane des Violettes: Panini «passage major» saucisse de veau au génépi , fromage d'alpage, trévisse et oignon confit à la moutarde. - Syrah 2014 de la cave Pierre Robyr
Le Zérodix: Trio de la mer (Huitre, Thon Tataki au sésame & tartare de saumon)- Païen de la cave Pierre Robyr.
Le Bellalui: Croustillant de fromage valaisan - Dôle de la cave de la Rayettaz
Le Relais de Colombire: Dégustation de polenta montagnarde - Dôle blanche de la cave feuille morte de Pascal Bonvin
L'Amadeus 2006: Mini burger Montagnard - Pinot Castel d'Uvrier de la Cave La Romaine
Chez Erwin: Raclette flambée à l'abricotine et copeaux de viande séchée.
Le Cry D'Er Club: Tartare de thon rouge aux aromates et mousse d'avocat - Fendant de la cave Cordonnier Lamon à Flanthey
L'Arnouva: Gnocchi aux orties et fondue au fromage - Humagne rouge de la Cave La Romaine
Les Violettes: Œuf poché accompagné d'asperges au sbrinz - Amigne de la Cave des Oasis
Le restaurant La Plaine Morte: Croquette au fromage - Cabernet Franc de la Cave des Oasis
Le Chetzeron: Cube de bœuf façon «chimichurri», légume à la plancha - Cornalin 2015 de la cave du Mont de Lens, de Sébastien Besse.
Le dessert de Franck Reynaud (lieu surprise): Textures et saveurs aux agrumes, Shot de «poire mule» - distillerie Morand.
Presentation Ski Food Safari
The Crans-Montana Guest Tables is offering 4 gastronomic events throughout the year, so that you have an opportunity to discover Nature’s tastiest gifts each season. The best local chefs, Michelin starred Franck Reynaud and Pierre Crepaud, will be unleashing all their creativity and talent to showcase the high quality of local produce. This experience will prove to be even more astonishing as each season it will take place in a different, unusual location, which will be kept secret until the day beforehand. On the banks of a lake, on a mountaintop, on a golf course or in the heart of a vineyard, the atmosphere will always be friendly, and the day will feature original entertainment which is sure to leave you with lasting gastronomic memories.
